Rose and Bow
Wanted to practise using my Wilton rose tip again with whipped cream, and it really helps to put the roses in the freezer for a while and then move them onto the cupcake. It is so much easier making them with the flower nail and not directly onto the cupcake... I tried Martha Stewart's fluffy vanilla frosting (see pic below) as well and will definetly colour it next time and test making Martha's grass with ladybugs on =D
See you soon!
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